Pastry Baking Class
Last Saturday I gave my first Pastry baking course at the Dorothy Clive Garden. I had already given a few Bread Baking classes so we thought that something new was in order!
The Flour
This is the first in a series of articles in which I will talk about the different ingredients I use to make my breads. Article 1: flour.
Finally my bakery is fully ready
It took some time but this is it! Longslow Bakery is now fully operational.
It is Harvest Celebration time
Like every year my son's school celebrates the Harvest. Every year they have a theme and the children's lessons are organised around it. This year the theme is bread.
My first try at croissant
I never made croissant before. I was always scared of doing them. Actually I did once but it was not a great success and it reinforced my worries...
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