LongSlow Bakery

The story of a bakery in the making

News

The Flour

Written by Philippe - - no comments

This is the first in a series of articles in which I will talk about the different ingredients I use to make my breads. Article 1: flour.

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It is Harvest Celebration time

Written by Philippe - - no comments

Like every year my son's school celebrates the Harvest. Every year they have a theme and the children's lessons are organised around it. This year the theme is bread.

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Mucklestone Primary School Summer Fair

Written by Philippe - - no comments

Something really exciting and scary at the same time is going to happen this summer for LongSlow Bakery.

My son's school is having like many other schools across the country its Summer Fair. Being my son's first year at this school I am not sure what to expect but I am sure it will be a great day.

So what is scary about that then you must wonder...

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